Say No to Salt
Submitted by Health Foods Blog
As a result of a request made in 2005 by the Center for Science in the Public Interest (CSPI), the U.S. Food and Drug Administration will hold a hearing on November 29, 2007 to debate levels of salt in processed food.
As far as consumer groups go, CSPI has the American Medical Association on their side. The American Medical Association concluded that 150,000 lives would be saved each year if the salt in processed foods and restaurant meals was reduced by half.
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