Italian Pick of The Week, 2/25/08
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Submitted by THE WINE SCHOOL OF PHILADELPHIA
Mauro Molino Barolo, 2000, Piemonte
What makes a Barolo truly great? Or how does one make a great Barolo? Two sides of the same coin in the ongoing debate among the “modernists” and “traditionalists” of Piemonte, who are both seeking the same goal - production of Barolos worthy of assuming the mantle of Wine of Kings, and King of Wines.
