Nutrition on a budget project- fake it with left-overs

By admin | March 26, 2008
Rating 3.00 out of 5
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Submitted by A Sizable Apple

My key clue to knowing it’s time to hit to grocery store again is when I see scraps left over in the fridge. The last bit of onion and bell pepper, maybe some left over meat from whatever I’ve made earlier that week. In attempts to save some cash, I’ve come up with a couple ways to fake real meals with left-overs.

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