One of Life’s Great Pleasures
[?]
Submitted by Wine Reviews from the Wine School
The Wine School is pouring a garnacha these days that is flat-out charming me: The Las Rocas de San Alejandro 2005 from Catalyud, Spain. Not only is it fabulously fresh with notes of ripe cherries–a classic quaffing wine–but it also finds a sense of varietally-accurate depth with waves of dried Mediterranean herbs. What really strikes me, though, is what an excellent pairing partner it makes for pizza.
