Guavas

By msadmin | May 29, 2008
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Submitted by Healthy Foods and Eating Healthy

Jambu Batu / Guava

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Guavas are an excellent source of vitamin C. and are high in pectin and other types of soluble dietary fibre. Additionally guavas provide potassium and beta-carotene.

Guavas small tropical fruits that first originated in southern Africa and South America. The fruit is round, pear shaped, or ovoid, has a thin skin and varies in colour from yellow green through to pale yellow.

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