Easy Green Bean Pie
Submitted by Chef Tom Cooks
This recipe puts a simple twist on the classic green bean casserole recipe.
8 oz fresh green beans, cut lengthwise
1 can mushroom pieces, drained
1/2 cup chopped onions
2 cloves garlic, crushed
1 cup cheddar cheese, shredded
1 1/2 cups milk
3/4 cup Bisquick baking mix
3 eggs
1 tsp salt
1/4 tsp pepper
Heat oven to 400 degrees F.
Grease a 10″ pie plate.
Place beans and 1″ of salted water in a pot and heat to boiling. Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes; drain.
Mix beans, mushrooms, onion, garlic and cheese in plate.
Beat remaining ingredients until smooth.
Pour into pie plate.
Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes.
Cool 5 minutes.
