Cucumber Dill Salad
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Submitted by Chef Tom Cooks - Recipe Blog
1 cup cucumber, peeled, seeded, diced
1 pint sour cream
1 tablespoon white wine vinegar
1/2 teaspoon salt
1/8 teaspoon cayenne
1 tablespoon onion — grated
3 tablespoons fresh dill — chopped
Mix sour cream, vinegar, salt, cayenne, and grated onion. Stir in chopped dill and diced cucumber. Refrigerate two hours before serving.
