Letter published in the Washington Post
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Submitted by An Animal-Friendly Life
I wrote a letter to the Washington Post in response to Wednesday’s article, A Dish That Gets a Fuzzy Reception. That letter, which they called Those Rabbits: Friend or Food?, was published today, FYI.
From the article:
Chef Stefano Frigerio braces himself when he puts rabbit on the menu at Mio. It’s only a matter of time before someone complains.
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