The recipes are: Festive Chickpea Tart (pictured above; not in any of my current cookbooks), Autumn Puree (ed&bv), Lemon Broiled Green Beans (ed&bv), Traditional Cranberry Sauce (ed&bv), and Chocolate Pumpkin Pie (ed&bv). These recipes can all be found here in this seriouseats.com feature. There are a couple of other vegan Thanksgiving recipes to check out in the link too!

Another suggestion, if you’d like to serve a tofu dish, this Olive Oregano Wine Baked Tofu would be an amazing addition to your menu (recipe link is in the post). AND… I’ll also post another dessert recipe for you, in case you mightn’t want to serve two pies in a meal. Check back in the next couple of days for that recipe!

Also, I have another link that I forgot to mention in an earlier post. I did an interview with Cathleen Woods of vegan-nutritionista.com. If you’re interested to know more about me, and how I manage this vegan stuff as a mom, click through to have a little read.

(btw, the Chickpea Tart is pictured drizzled with Balsamic Maple Sauce from ed&bv. That sauce is also splendid with this tart, and so if you want to make this sauce to pair with this tart, you can get it here on Vegan.com (scroll down a wee bit).

I’ll update this post soon with the dessert recipe I’ve mentioned! Until then, get working on your shopping list!